Libâneo (2006) crítica a crença que o bomdesempenho de um professor depende, sobretudo,de uma vocação natural ou da experiência prática. Oreferido autor destaca que a formação docente sedá em duas dimensões que se articulam entre si.São elas:

What sentence is correctly using the past tense of the verb to be?

Ricardo Nervi (1969) considera como características essenciais de um bom plano de ensino: coerência, sequência, flexibilidade e objetividade. Indique a definição de cada característica.
(1) Coerência
(2) Sequência
(3) Flexibilidade
(4) Objetividade
( ) Deve existir uma linha ininterrupta que integre, gradualmente, as distintas atividades, desde a primeira até a última, de modo que nada fique jogado ao acaso.
( ) As atividades planejadas devem manter perfeita coesão entre si, de modo que não se dispersem em distintas direções, de sua unidade e correlação dependerá o alcance dos objetivos propostos.
( ) Os enunciados devem ser claros, precisos, objetivos e sintaticamente impecáveis.
( ) Deve permitir a inserção sobre a marcha, de temas ocasionais, subtemas não previstos e questões que enriqueçam os conteúdos por desenvolver, bem como permitir alteração dos elementos previstos, de acordo com as necessidades e/ou interesses dos alunos.
Marque a alternativa que corresponde sequência correta.

Read the text and complete the blanks with the right options.
This __________ not the new waterproof Kindle Paperwhite (9/10, WIRED Recommends), but it __________ still an awesome ebook reader. If you __________ an avid reader, check out Kindle Unlimited. It lets you read unlimited books (and listen to Audible books) for a monthly fee. If you __________ dead set on the new Paperwhite, you can always trade in your old one for 25 percent off.

Para além da igualdade de oportunidades, a educação inclusiva fundamenta-se nos Direitos Humanos e tem como principal objetivo:

THE SCIENCE IS CLEAR: DIRTY FARM WATER IS MAKING US SICK

ELIZABETH SHOGREN AND SUSIE NEILSON
This story originally appeared on Reveal and is part of the Climate Desk collaboration. William Whitt suffered violent diarrhea for days. But once he began vomiting blood, he knew it was time to rush to the hospital. His body swelled up so much that his wife thought he looked like the Michelin Man, and on the inside, his intestines were inflamed and bleeding. For four days last spring, doctors struggled to control the infection that was ravaging Whitt, a father of three in western Idaho. The pain was excruciating, even though he was given opioid painkillers intravenously every 10 minutes for days. His family feared they would lose him. ―I was terrified. I wouldn’t leave the hospital because I wasn’t sure he was still going to be there when I got back,‖ said Whitt’s wife, Melinda.

Whitt and his family were baffled: How could a healthy 37-year-old suddenly get so sick? While he was fighting for his life, the U.S. Centers for Disease Control and Prevention quizzed Whitt, seeking information about what had sickened him.

Finally, the agency’s second call offered a clue: ―They kept drilling me about salad,‖ Whitt recalled. Before he fell ill, he had eaten two salads from a pizza shop. The culprit turned out to be E. coli, a powerful pathogen that had contaminated romaine lettuce grown in Yuma, Arizona, and distributed nationwide. At least 210 people in 36 states were sickened. Five died and 27 suffered kidney failure. The same strain of E. coli that sickened them was detected in a Yuma canal used to irrigate some crops.

For more than a decade, it’s been clear that there’s a gaping hole in American food safety: Growers aren’t required to test their irrigation water for pathogens such as E. coli. As a result, contaminated water can end up on fruits and vegetables. After several high-profile disease outbreaks linked to food, Congress in 2011 ordered a fix, and produce growers this year would have begun testing their water under rules crafted by the Obama administration’s Food and Drug Administration. But six months before people were sickened by the contaminated romaine, President Donald Trump’s FDA – responding to pressure from the farm industry and Trump’s order to eliminate regulations – shelved the water-testing rules for at least four years.

How were fruits and vegetables contaminated?

Mark the right option for the plural forms of the following words: baby, book, cake, toy and dog.

Sobre a Teoria Humanista da aprendizagem, écorreto afirmar:

THE SCIENCE IS CLEAR: DIRTY FARM WATER IS MAKING US SICK

ELIZABETH SHOGREN AND SUSIE NEILSON
This story originally appeared on Reveal and is part of the Climate Desk collaboration. William Whitt suffered violent diarrhea for days. But once he began vomiting blood, he knew it was time to rush to the hospital. His body swelled up so much that his wife thought he looked like the Michelin Man, and on the inside, his intestines were inflamed and bleeding. For four days last spring, doctors struggled to control the infection that was ravaging Whitt, a father of three in western Idaho. The pain was excruciating, even though he was given opioid painkillers intravenously every 10 minutes for days. His family feared they would lose him. ―I was terrified. I wouldn’t leave the hospital because I wasn’t sure he was still going to be there when I got back,‖ said Whitt’s wife, Melinda.

Whitt and his family were baffled: How could a healthy 37-year-old suddenly get so sick? While he was fighting for his life, the U.S. Centers for Disease Control and Prevention quizzed Whitt, seeking information about what had sickened him.

Finally, the agency’s second call offered a clue: ―They kept drilling me about salad,‖ Whitt recalled. Before he fell ill, he had eaten two salads from a pizza shop. The culprit turned out to be E. coli, a powerful pathogen that had contaminated romaine lettuce grown in Yuma, Arizona, and distributed nationwide. At least 210 people in 36 states were sickened. Five died and 27 suffered kidney failure. The same strain of E. coli that sickened them was detected in a Yuma canal used to irrigate some crops.

For more than a decade, it’s been clear that there’s a gaping hole in American food safety: Growers aren’t required to test their irrigation water for pathogens such as E. coli. As a result, contaminated water can end up on fruits and vegetables. After several high-profile disease outbreaks linked to food, Congress in 2011 ordered a fix, and produce growers this year would have begun testing their water under rules crafted by the Obama administration’s Food and Drug Administration. But six months before people were sickened by the contaminated romaine, President Donald Trump’s FDA – responding to pressure from the farm industry and Trump’s order to eliminate regulations – shelved the water-testing rules for at least four years.

What has sickened Whitt?

A Pedagogia de Projetos tem sido mencionada nas escolas de maneira equivocada. Não é possível afirmar que atividades realizadas em grupo como gincanas, organização de eventos, seminários e apresentações de trabalhos de variadas naturezas, realizadas durante o ano letivo, são projetos fundamentados nessa perspectiva. Sobre a Pedagogia de Projetos é INCORRETO afirmar que: