Match the culinary term in Column A with its correct definition in Column B.

Column A:

1 - Chowder

2 - An entree

3 - Rare

4 - Dressing

5 - An appetizer

Column B:

A. A main dish

B. A sauce added to salads

C. A small dish at the beginning of a meal, a starter

D. A way of cooking meat that leaves it very pink

E. A kind of soup usually containing fish and vegetables