The nutritional qualities of chocolate with a high concentration of cocoa provides numerous health benefits. According to experts, it contains antioxidant properties, due to the large amount of flavonoids. Studies also indicate that cocoa stimulates the release of endorphins in the blood and serotonin in the brain, increasing the feeling of pleasure and good humor. There is also research indicating that the consumption of cocoa can lower blood pressure, as well as exert cardioprotective action.
CARVALHO, P. Chocolate: functional food. In Bahia Oportunidades. Bahia: Governo da Bahia, 2015. p. 56.
According to the text, fill in the parentheses with T (true) or F (false).
( ) Eating cocoa isn’t healthy.
( ) Flavonoids work as antioxidants.
( ) Eating cocoa affects the mood of a person in a positive way.
( ) Cocoa consumption can decrease blood pressure.
( ) Cocoa is bad for the heart.
The correct sequence, from top to bottom, is
