READ TEXT 1 AND ANSWER QUESTIONS 16 to 18:

TEXT 1

Ocean Acidification

Carbon Dioxide Is Putting Shelled Animals at Risk

For tens of millions of years, Earth’s oceans have maintained a relatively stable acidity level. It’s within this steady environment that the rich and varied web of life in today’s seas has arisen and flourished. But research shows that this ancient balance is being undone by a recent and rapid drop in surface pH that could have devastating global consequences.

Since the beginning of the industrial revolution in the early 1800s, fossil fuel-powered machines have driven an unprecedented burst of human industry and advancement. The unfortunate consequence, however, has been the emission of billions of tons of carbon dioxide (CO2) and other greenhouse gases into Earth’s atmosphere.

Scientists now know that about half of this anthropogenic, or man-made, CO2 has been absorbed over time by the oceans. This has benefited us by slowing the climate change these emissions would have instigated if they had remained in the air. But relatively new research is finding that the introduction of massive amounts of CO2 into the seas is altering water chemistry and affecting the life cycles of many marine organisms, particularly those at the lower end of the food chain.

(http://ocean.nationalgeographic.com/ocean/ critical-issues-ocean-acidification/)

READ TEXT 1 AND ANSWER QUESTIONS 16 to 18:

TEXT 1

Ocean Acidification

Carbon Dioxide Is Putting Shelled Animals at Risk

For tens of millions of years, Earth’s oceans have maintained a relatively stable acidity level. It’s within this steady environment that the rich and varied web of life in today’s seas has arisen and flourished. But research shows that this ancient balance is being undone by a recent and rapid drop in surface pH that could have devastating global consequences.

Since the beginning of the industrial revolution in the early 1800s, fossil fuel-powered machines have driven an unprecedented burst of human industry and advancement. The unfortunate consequence, however, has been the emission of billions of tons of carbon dioxide (CO2) and other greenhouse gases into Earth’s atmosphere.

Scientists now know that about half of this anthropogenic, or man-made, CO2 has been absorbed over time by the oceans. This has benefited us by slowing the climate change these emissions would have instigated if they had remained in the air. But relatively new research is finding that the introduction of massive amounts of CO2 into the seas is altering water chemistry and affecting the life cycles of many marine organisms, particularly those at the lower end of the food chain.

(http://ocean.nationalgeographic.com/ocean/ critical-issues-ocean-acidification/)