Traditional bioenergy is the dominant source of energy for about half of the world’s population, and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. Increasingly, though, modern bioenergy is becoming prominent with a different kind of land-use, based on cash crops and plantations, and with the use of technologically advanced processing of biomass into liquid biofuels. Therefore, the term agrofuels might describe the issue more aptly. In recent years, agrofuels have been seen as part of the solution in combating climate change. They are a renewable source of energy, and provide new employment and income opportunities for rural populations. In fact, for the first time in many decades, agricultural commodity prices are stabilizing at higher levels. In principle, this could benefit the masses of poor small-scale farmers.

At the same time, however, poor and landless people are consumers themselves, and marginal price increases may ruin the livelihoods of those who spend up to 80 percent of their income on food. Statistical evidence shows that world caloric consumption typically declines as prices rise, by a ratio of 1:2. If the trend continues, with every one percent rise in the cost of food, a new 16 million people would be made food insecure. FAO research shows that food prices will be increasingly linked to oil prices.

Internet: <www.globalpolicy.org> (adapted).

Based on the text above, judge the following item.

Caloric consumption is not associated with economic decline.

Traditional bioenergy is the dominant source of energy for about half of the world’s population, and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. Increasingly, though, modern bioenergy is becoming prominent with a different kind of land-use, based on cash crops and plantations, and with the use of technologically advanced processing of biomass into liquid biofuels. Therefore, the term agrofuels might describe the issue more aptly. In recent years, agrofuels have been seen as part of the solution in combating climate change. They are a renewable source of energy, and provide new employment and income opportunities for rural populations. In fact, for the first time in many decades, agricultural commodity prices are stabilizing at higher levels. In principle, this could benefit the masses of poor small-scale farmers.

At the same time, however, poor and landless people are consumers themselves, and marginal price increases may ruin the livelihoods of those who spend up to 80 percent of their income on food. Statistical evidence shows that world caloric consumption typically declines as prices rise, by a ratio of 1:2. If the trend continues, with every one percent rise in the cost of food, a new 16 million people would be made food insecure. FAO research shows that food prices will be increasingly linked to oil prices.

Internet: <www.globalpolicy.org> (adapted).

Based on the text above, judge the following item.

As for economic issues, it can be stated that the use of agrofuels also presents a negative effect.

Traditional bioenergy is the dominant source of energy for about half of the world’s population, and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. Increasingly, though, modern bioenergy is becoming prominent with a different kind of land-use, based on cash crops and plantations, and with the use of technologically advanced processing of biomass into liquid biofuels. Therefore, the term agrofuels might describe the issue more aptly. In recent years, agrofuels have been seen as part of the solution in combating climate change. They are a renewable source of energy, and provide new employment and income opportunities for rural populations. In fact, for the first time in many decades, agricultural commodity prices are stabilizing at higher levels. In principle, this could benefit the masses of poor small-scale farmers.

At the same time, however, poor and landless people are consumers themselves, and marginal price increases may ruin the livelihoods of those who spend up to 80 percent of their income on food. Statistical evidence shows that world caloric consumption typically declines as prices rise, by a ratio of 1:2. If the trend continues, with every one percent rise in the cost of food, a new 16 million people would be made food insecure. FAO research shows that food prices will be increasingly linked to oil prices.

Internet: <www.globalpolicy.org> (adapted).

Based on the text above, judge the following item.

In general, the more expensive the price of agricultural commodities, the better for poor small-scale agricultural producers.

Traditional bioenergy is the dominant source of energy for about half of the world’s population, and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. Increasingly, though, modern bioenergy is becoming prominent with a different kind of land-use, based on cash crops and plantations, and with the use of technologically advanced processing of biomass into liquid biofuels. Therefore, the term agrofuels might describe the issue more aptly. In recent years, agrofuels have been seen as part of the solution in combating climate change. They are a renewable source of energy, and provide new employment and income opportunities for rural populations. In fact, for the first time in many decades, agricultural commodity prices are stabilizing at higher levels. In principle, this could benefit the masses of poor small-scale farmers.

At the same time, however, poor and landless people are consumers themselves, and marginal price increases may ruin the livelihoods of those who spend up to 80 percent of their income on food. Statistical evidence shows that world caloric consumption typically declines as prices rise, by a ratio of 1:2. If the trend continues, with every one percent rise in the cost of food, a new 16 million people would be made food insecure. FAO research shows that food prices will be increasingly linked to oil prices.

Internet: <www.globalpolicy.org> (adapted).

Based on the text above, judge the following item.

People living in rural areas will be negatively affected by the new source of energy mentioned in the text.

Traditional bioenergy is the dominant source of energy for about half of the world’s population, and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. Increasingly, though, modern bioenergy is becoming prominent with a different kind of land-use, based on cash crops and plantations, and with the use of technologically advanced processing of biomass into liquid biofuels. Therefore, the term agrofuels might describe the issue more aptly. In recent years, agrofuels have been seen as part of the solution in combating climate change. They are a renewable source of energy, and provide new employment and income opportunities for rural populations. In fact, for the first time in many decades, agricultural commodity prices are stabilizing at higher levels. In principle, this could benefit the masses of poor small-scale farmers.

At the same time, however, poor and landless people are consumers themselves, and marginal price increases may ruin the livelihoods of those who spend up to 80 percent of their income on food. Statistical evidence shows that world caloric consumption typically declines as prices rise, by a ratio of 1:2. If the trend continues, with every one percent rise in the cost of food, a new 16 million people would be made food insecure. FAO research shows that food prices will be increasingly linked to oil prices.

Internet: <www.globalpolicy.org> (adapted).

Based on the text above, judge the following item.

Lately, agrofuels have been considered part of the solution to help with climate change.

Traditional bioenergy is the dominant source of energy for about half of the world’s population, and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. Increasingly, though, modern bioenergy is becoming prominent with a different kind of land-use, based on cash crops and plantations, and with the use of technologically advanced processing of biomass into liquid biofuels. Therefore, the term agrofuels might describe the issue more aptly. In recent years, agrofuels have been seen as part of the solution in combating climate change. They are a renewable source of energy, and provide new employment and income opportunities for rural populations. In fact, for the first time in many decades, agricultural commodity prices are stabilizing at higher levels. In principle, this could benefit the masses of poor small-scale farmers.

At the same time, however, poor and landless people are consumers themselves, and marginal price increases may ruin the livelihoods of those who spend up to 80 percent of their income on food. Statistical evidence shows that world caloric consumption typically declines as prices rise, by a ratio of 1:2. If the trend continues, with every one percent rise in the cost of food, a new 16 million people would be made food insecure. FAO research shows that food prices will be increasingly linked to oil prices.

Internet: <www.globalpolicy.org> (adapted).

Based on the text above, judge the following item.

Agrofuels is a label given to the advanced processing of crops.

Traditional bioenergy is the dominant source of energy for about half of the world’s population, and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. Increasingly, though, modern bioenergy is becoming prominent with a different kind of land-use, based on cash crops and plantations, and with the use of technologically advanced processing of biomass into liquid biofuels. Therefore, the term agrofuels might describe the issue more aptly. In recent years, agrofuels have been seen as part of the solution in combating climate change. They are a renewable source of energy, and provide new employment and income opportunities for rural populations. In fact, for the first time in many decades, agricultural commodity prices are stabilizing at higher levels. In principle, this could benefit the masses of poor small-scale farmers.

At the same time, however, poor and landless people are consumers themselves, and marginal price increases may ruin the livelihoods of those who spend up to 80 percent of their income on food. Statistical evidence shows that world caloric consumption typically declines as prices rise, by a ratio of 1:2. If the trend continues, with every one percent rise in the cost of food, a new 16 million people would be made food insecure. FAO research shows that food prices will be increasingly linked to oil prices.

Internet: <www.globalpolicy.org> (adapted).

Based on the text above, judge the following item.

Modern bioenergy is increasingly being associated with a different type of land-use, based on food production for family consumption.

Traditional bioenergy is the dominant source of energy for about half of the world’s population, and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. Increasingly, though, modern bioenergy is becoming prominent with a different kind of land-use, based on cash crops and plantations, and with the use of technologically advanced processing of biomass into liquid biofuels. Therefore, the term agrofuels might describe the issue more aptly. In recent years, agrofuels have been seen as part of the solution in combating climate change. They are a renewable source of energy, and provide new employment and income opportunities for rural populations. In fact, for the first time in many decades, agricultural commodity prices are stabilizing at higher levels. In principle, this could benefit the masses of poor small-scale farmers.

At the same time, however, poor and landless people are consumers themselves, and marginal price increases may ruin the livelihoods of those who spend up to 80 percent of their income on food. Statistical evidence shows that world caloric consumption typically declines as prices rise, by a ratio of 1:2. If the trend continues, with every one percent rise in the cost of food, a new 16 million people would be made food insecure. FAO research shows that food prices will be increasingly linked to oil prices.

Internet: <www.globalpolicy.org> (adapted).

Based on the text above, judge the following item.

Around half of the people over the world use traditional bionergy primarily for cooking.